Spent a good chunk of my Raya break at home chucking things about in the kitchen. Behold the results of my endeavours.
#1

Chocolate cupcakes - didn't rise at all, barely sweet. Then I realized it was because I used rice flour instead of wheat/all-purpose flour. Apparently these things make a difference. Ah, the wisdom I pick up from baking. White lumpy stuff is some microwaved marshmellow I experimented with. I know you're repulsed. I understand.
Verdict: FAIL
#2

Basic from-scratch pancakes - fairly hard to go wrong. This came out rather decent. Top with honey and you've got a breakfast that'll make your day.

Verdict: WIN
#3

It's homemade bread - but I bet you couldn't tell. Well it
is supposed to look something like this:

Wonder why it didn't rise. Should I have not opened the oven to check every 5 minutes?

Anyway it actually tasted pretty okay. If you know me, you'll know I like squashing breadstuffs before eating them. So unleavened bread is actually my cup of tea. :P Plus the strong taste of yeast reminded me of how those white loaves smelt and tasted after I'd folded them into eights....bliss. (Don't mind my quirks.)
Verdict: FAIL-WIN
#4

Sushi from a sushi-making kit. It was pretty okay. The kit was incerdibly weeaboo though. White powdered vinegar? 'Free mat inside'? They might as well have said 'put sushi (a type of Japanese food) into bento (Japanese lunch boxes) that are pinku (Japanese for pink) and kawaii (Japanese for cute).'
Good lord I've been lurking /ck/ too much.

Made do with cheapo celery and crabstick and it still tasted ok because powder vinegar rice still tasted awesome to my relatively inexperienced palate. No fancy stuff like unagi or roe, because Kuching is well....Kuching. Imported stuff is hard to find
and expensive. The kit was from Australia (which explains the weeaboo-ness a little).

Verdict: Semi-WIN
#5

Chocolate cupcakes take #2 - now this turned out a lot better. In fact it tasted pretty good. Only thing is I kinda expected it to rise and spill over like bakery muffins. Recipies all warned against filling the cups too full for fear they'd rise too much and stick next to each other. I filled each cup up to half and it rose probably about half an inch. What is it with me and self-raising flour that doesn't raise?

Marshmellows weren't so fail too this time. Ah this batch was nearly perfect. I'll just fill all cups to the brim next time.
Verdict: WIN :)
#6

Saturday was COOKIEDAY where I mass made cookies and sealed them up in containers to bring to KL. Followed the age-old recipe as usual, but the only problem was somehow I couldn't get them to be all crispy and crunchy. The middle would be a little soft and chewy, and if I left them in the oven for a while longer they'd come out chao ta.

If you can't taste this, comfort youself in knowing it has too much sugar and butter that's good for you. :P
Verdict: WIN WIN WIN (health fail)
It was my mum's birthday on Thursday, so I played
chef de cuisine (with my dear younger brother as
sous chef) and made a three-course dinner for my family for kicks. It was fun pretending to be a 5-star chef and maitre d' at the same time.
#7

Mushroom soup from scratch - no canned liquids, mind you. Mushrooms, celery and leek simmered in milk and stock and blended. It was the first time I'd used a blender to make soup and it turned out better than expected. :)

Fresh cream and chives on top - do I pass presentation?
Verdict: PASS-WIN
#8

Seafood carbonara - it's sorta hard to go wrong with pasta, but the angel hair got a bit overcooked and ended up looking a bit like kolo mee. Lol fusion food. My parents liked it though. :3

Sprinkled parmesan and basil make a
world of difference. And fresh parsely makes everything better.
Verdict: WIN
#9

Um some crummy attempt at posh-looking dessert. It was well-received. :P
Verdict: PASS
#10

Birthday cake made by yours truly. Ah dragees. It had a little weird aftertaste, probably due to the extra baking powder I added into self-raising flour amid fears it wouldn't rise (again). But on the whole, more than a little decent. Played around with cream/icing for the first time. :D
Verdict: WIN
Well that's my cooking/baking itch well scratched. Back to studies. On a side note, repro looks like it's gonna be fun. :P And I should stop visiting 4chan and failblog.